Kellie Stillwell - le petit Macaron

My specialty is French macarons. I met my first macaron in 2011 and have been obsessed ever since. These tasty treats are made with almond flour, so even our gluten free friends can enjoy these amazing French delicacies. The fillings are made mainly with buttercreams and chocolate ganaches, but salted caramel is really yummy too. Some of our popular holiday favorites will be available for this show.....Gingerbread, Apple Pie, and Pumpkin Pie. We'll be having a vote on Facebook to see what other fillings people want to have available in our assortments, so make sure you vote for your favorite.

Visit my website or find me on Facebook or Pinterest or on Instagram @lepetitmacaronusa.

I willl be joining the Bazaar- December 5-7.

Rachel Lewis & Sherri Haab - Nonpareil Sweets

We make delicious treats and sweets with unique recipes and top-quality ingredients. We have been creating hand-dipped chocolates and delectable baked goods for over 15 years and are excited to bring them to the Beehive Bazaar! Stop by our booth and pick up some delightful macarons, Sherri's famous orange sticks, hand-dipped truffles and chocolates, spicy brownies, or holiday cookies!

Visit us here.

We will be joining the Bazaar- December 12-14.

Kellie Stillwell - le petit Macaron

My specialty is French macarons. The shells are made with almond flour, so our gluten free friends can enjoy them too. The fillings are mainly buttercreams and chocolate ganaches, but salted caramel is really yummy too.

Find Kellie on here and on facebook.