Anthony Adams - Deseret Chocolates
Hailey Nebeker - Nebeker Sweets
Buckeyes, pralines, and fudge at whist a few if the homemade sweets we love to make. We hope you'll enjoy them as much as we do.
You can find me on instagram @haileyn.
I will be at the Bazaar December 5-7 and December 12-14.
Kellie Stillwell - le petit Macaron
My specialty is French macarons. I met my first macaron in 2011 and have been obsessed ever since. These tasty treats are made with almond flour, so even our gluten free friends can enjoy these amazing French delicacies. The fillings are made mainly with buttercreams and chocolate ganaches, but salted caramel is really yummy too. Some of
our popular holiday favorites will be available for this show.....Gingerbread, Apple Pie, and Pumpkin Pie. We'll be having a vote on Facebook to see what other fillings people want to have available in our assortments, so make sure you vote for your favorite.